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My favourite way to start the day 🌊 All my best ideas come to me on this trail 😊
Spent my Monday morning cooking with Filipino mangoes and calamansi 💚 #itsmorefuninthephilippines
Not wearing an apron for once 😆 Celebrating TEN years of @designtrust, checking out @andrefuliving’s work at the Kerry Hotel for the first time, and taking a moment to appreciate my Hong Kong friends ❤️ Here with the Will to my Grace @thewanderlister, my glam feng shui master @thierrychow and her artist hubby who keeps it real always @peteryuill 😘 #ambassadorsball
TGIK #kimchi #friday
We started with lovely @cloudybay wines at an al fresco lunch with sustainable seafood, then had a sobering but necessary visit to one of Hong Kong’s marine conservation areas managed by @wwfhk to view the coral reefs and learn about sustainable seafood consumption as it relates to HK 💚 I didn’t know that 90% of the seafood eaten in HK is not local, and that many local species of seafood cannot be sustainably sourced... I learned a lot today, thank you @wwfhk for your work here and @cloudybay @sifestyle_hk @karenwsm for sharing it with me 🐟🌎🐠
Morning visit to Wanchai market today and I may have gone a little overboard ❤️💛💚
Playing with jackfruit which makes the perfect vegan taco filling when sautéed with gochujang 🌮 Having a yard sale at my studio Sat/Sun October 21/22, 11-5pm where I’ll be slinging jackfruit tacos and slow-roasted pork tacos! This isn’t a carefully selected collection of items on sale, it’s a proper yard sale of bric-à-brac. It’s amazing what you can accumulate in six years in a loft studio 😱 Catering equipment, glassware, vases, kitchen supplies, tablecloths, storage, Ikea shelves, plants, other furniture and the like. There will be tables of stuff priced at $10, $20 and $50 with a table of free stuff and some specially priced furniture as well. Save the date!
Summer’s green plums are autumn’s bounty 🍁🍂 Three months ago I lugged a sack of green plums from Korea and packed half in salt and half in sugar. Now I have salted plums, plum vinegar, sweet pickled plums and a green plum syrup for the rest of the year 😃 #매실 #onmytable
Super late start to a Sunday baking session 😬 #lazysunday
Heard they sold out of chicken & (egg) waffles by @littlebaomay @bao_la @n6a6t6e yesterday @houseofvanshk 😱 So got there early with @lastminutelu 😃 #dontmissout
Got my first gig cooking, styling, shooting and writing for a food magazine 😱 The piece is on fermentation and I’m taking inspo from my cooking program at CCKI, @baroo_la and this #shelfie of goodies @destroyer.la 💛
Bank holiday vibes #nelinha
 

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