Join us for an unforgetable botanical - Korean dining experience. During this event you will be taken on a journey of senses; from the floral, hanging garden installation by florist June In March, to the foraged flower cocktails by Anya, to a family-style Korean feast using wild British plants by Mina. Mina will be experimenting with wild British, seasonal ingredients to bring a European flair into her kitchen for this event.
Anya and Emily started Pollen Room in 2016, through a shared love of flora, they have created a wonderful union of floristry and foraged plant cocktails. Sit under Emily's hanging garden with a cocktail made with thistles, stinging nettle and meadowsweet.
Your ticket will include one welcome St-Germain cocktail. Tickets can be purchased at: